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Xiang Man Tan · Hunan Cuisine (May 1st Store)

湘菜 · ⭐ 4.0

No. 152, Wuyi Middle Road

Dishes

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  Dry Pot Double Mushrooms

  A spicy stir-fry dish featuring fresh mushrooms and vegetables, cooked in a dry pot for rich aroma and flavor.
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  Huai Shan Stir-fried with Black Wood Ear

  A dish made by stir-frying Chinese yam (Huai Shan) with black wood ear mushrooms, known for its crisp texture and mild flavor.
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  Chopped Chili Fish Head

  Fresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Xiang满坛 Blood Sauce Duck

  A Hunan specialty dish made with duck meat marinated in blood sauce, chili, garlic, and ginger, then braised to a rich, spicy flavor.
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  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
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  Blood Sauce Duck

  A traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Wheat Bran Pork

  A dish made by coating pork tenderloin with toasted wheat bran and deep-frying until crispy, resulting in a crunchy exterior and tender interior.

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