Fuyuan Noodle House (Juyun Road Branch)
小吃面食 · ⭐ 3.9
No. 4-105, Ground-floor commercial space, Tian’e Bay Garden, South Juyun Road (near South Erhuan Road)
Dishes
Four Happiness Meatball NoodlesA traditional Chinese dish featuring four large pork meatballs served with noodles in a clear broth, known for its tender meatballs and savory flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Noodles DumplingsA traditional Chinese home-style dish made with noodles and minced pork, shaped into small balls and boiled until tender.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Tripe NoodlesRed-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Water Chestnut Egg DumplingsA traditional Chinese dish made with fresh water chestnut and eggs, shaped into small dumplings and pan-fried until golden and crispy.
Tofu Strips Stir-fried with Green PepperA simple and healthy dish made by stir-frying thin tofu strips with green peppers, resulting in a fresh and savory flavor.