Erlang Jiang Ma Chicken (Donggang Branch)

Name: Erlang Jiang Ma Chicken (Donggang Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 38-1 Donggang Road

Dishes

Erlang Spicy Chicken
A Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili. The dish features a bold, aromatic flavor with a tingling heat.
Pork Trotter
Pig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Tear-Split Spicy Pepper Chicken
Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.