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Happiness Barbecue (Tongda Road Store)

烧烤 · ⭐ 3.8

First Floor, Tengyue Building, 100 meters south of the intersection of Linquan Road and Tongda Road

Dishes

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  Crispy Beef Skewers

  Crispy beef skewers are made from fresh beef cut into small pieces, threaded onto bamboo skewers, marinated with a secret seasoning, and grilled over charcoal. The exterior is crispy while the inside remains juicy, offering a rich and layered texture.
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  Crispy Pork Ribs Skewers

  Pork ribs marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
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  Grilled Pollock

  Grilled pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Crispy Fried Bone Skewers

  Crispy fried bone skewers are made from pork crackling bones, marinated and deep-fried after being threaded. The exterior is crispy, the interior tender, offering a rich texture with a strong savory and slightly charred aroma.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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