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Cherry Town Ting Lychee Seafood & BBQ Buffet (Century Golden Source Store)

自助餐 · ⭐ 4.4

West Zone, 5F, Century Golden Source Shopping Mall (next to Chi Maodu)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Middle Beef Rib

  Middle beef rib is a selected cut from the rib area of the cow, usually cooked by stewing, roasting, or stir-frying. The main ingredient is beef, with a tender texture and rich flavor.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Thick-cut Steak

  Thick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Toppings Ice Dessert Buffet

  A self-service dessert featuring ice jelly as the main ingredient, topped with various配料. Ice jelly is made by boiling凉粉草 or仙草 and cooling it to solidify. Add red sugar syrup, crushed peanuts, sesame, mango cubes, raisins, coconut pieces, and red beans according to personal preference.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  Live Eel

  Fresh eel is a dish primarily made with live eel, typically cleaned and gutted before being steamed, braised, or grilled. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Braised Tender Scallop Meat

  Braised tender scallop meat is a dish made with fresh scallops and a special sauce simmered slowly. The scallops are tender and juicy, and the sauce is rich and flavorful.
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  Stir-Fried Lobster Tails

  Stir-fried lobster tails made with fresh lobster tails, seasoned with scallions, ginger, garlic, and chili, quickly cooked over high heat. The lobster tails are firm and flavorful, preserving their natural taste.
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  Slow-Cooked Beef Steak

  Slow-cooked beef steak with fresh beef, carrots, onions, and seasonings, simmered gently without preservatives or artificial flavors.
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  Fresh Cashew Shrimp

  Fresh shrimp are deveined and marinated with salt and cooking wine, then deep-fried until crispy. They are stir-fried with葱姜蒜、辣椒 and a savory sauce, resulting in a bright red dish with fragrant, crunchy shrimp.
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  Garlic Shrimp Pot

  Garlic shrimp pot features fresh large shrimp stir-fried with abundant garlic. After deveining, shrimp are cooked with garlic, ginger, and scallions, then seasoned with soy sauce and cooking wine. Simmered over medium-low heat until tender, the dish delivers succulent shrimp and rich garlic aroma.
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  Garlic Beef Diaphragm

  A dish made with beef diaphragm stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.

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