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Chengnan Yiwei (Gongye Road Branch)

特色菜 · ⭐ 4.3

Huafei Factory Residential Community

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Duck

  Peking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber.
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  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
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  Tofu Noodles with Fresh Sprouts

  A refreshing cold dish made by mixing shredded tofu with fresh sprouts, seasoned with garlic, sesame oil, and soy sauce.
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  Chengnan First Dish

  A home-style stir-fry dish made with fresh pork, green peppers, and garlic, quickly cooked to retain tenderness and rich flavor.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Braised Lamb and Tofu in Clay Pot

  A traditional dish made with lamb and tofu, slowly simmered in a clay pot for a clear broth and tender flavors.
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  Red Pepper Baked Fresh Sea Bass

  Fresh sea bass marinated and baked with red pepper, resulting in tender fish infused with a mild spicy aroma.
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  Mustard Duck Feet

  A cold dish made with duck feet marinated in mustard and seasonings, offering a crisp texture and tangy-spicy flavor.
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  Golden Hook Long Beans with Jar-Cured Pork

  Golden Hook Long Beans with Jar-Cured Pork is a traditional Chinese dish. The main ingredients include pork belly, long beans (golden hook beans), and various seasonings. The pork belly is cut into pieces, marinated with salt, soy sauce, cooking wine, etc., and then sealed in a ceramic jar for several days to weeks to ferment and develop a unique flavor. The beans are washed and cut into sections. When cooking, the cured pork is taken out and stewed or braised with the beans, allowing the beans to absorb the savory meat juices. The finished dish features rich, tender pork and soft, flavorful beans.

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