Duo Zui Super Crab Hot Pot (Wanda Branch, North First Road)
鱼鲜 · ⭐ 4.6
No. 1 Beiyi Zhong Road, Wanda Plaza, 3rd Floor
Dishes
One Shot GrapefruitA refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
Cold Fern Root NoodlesFern root noodles served cold, mixed with vegetables and a tangy dressing for a refreshing dish.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Steamed Fresh ShrimpFresh shrimp steamed to perfection, highlighting their natural sweetness and tender texture without heavy seasoning.
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Spicy Pepper Seaweed KnotsSpicy pickled seaweed knots is a refreshing and appetizing dish, made primarily with seaweed knots, paired with pickled chili peppers and适量 seasoning. The seaweed knots have a chewy texture that blends perfectly with the spicy and sour flavor of the pickled chilies, adding a cool touch to summer meals.
Thai Large Shrimp with Original Chicken WingsFresh large shrimp and chicken wings marinated in Thai spices and grilled to perfection, offering a rich, aromatic flavor.
Braised and Steamed RiceA Chinese dish featuring rice cooked with ingredients like meat, seafood, or vegetables in a pot, resulting in a flavorful and aromatic meal.
Classic Crab and Meat StewA flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Korean-style Tiger Skin Chicken FeetChicken feet are fried until skin cracks, then marinated in Korean chili sauce, garlic, and sweet soy for a spicy, savory flavor.
Korean-style Tiger Skin Chicken Feet with Fresh ShrimpFried chicken feet with a crispy skin are paired with fresh shrimp, creating a flavorful and texturally diverse dish.
Chicken Wing PotChicken wing pot is a dish primarily made with chicken wings, typically blanched or pan-fried and then stewed or braised with seasonings and vegetables like potatoes, onions, and green peppers. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor and tenderness.
Braised Chicken Wings and FeetChicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.