Close

Miss Guo's Dry Roasted Noodles (Kaige Road Branch)

小吃面食 · ⭐ 3.7

No. 201 Kaige Road

Dishes

• 

  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
• 

  Dry Stir-Fried Pig's Trotter Noodles

  Dry stir-fried pig's trotter noodles are made with pig's trotter and noodles, quickly stir-fried with seasonings. The trotter is rich in collagen, offering a soft and chewy texture that pairs well with the noodles.
• 

  Dry-fried Pea Noodles

  A Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
• 

  Papaya and Tremella Soup

  A sweet and nourishing Chinese dessert made with papaya and tremella fungus, simmered with rock sugar for a smooth, silky texture.
• 

  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
• 

  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.

Reviews