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Chen Sange's Panzhihua Lamb Rice Noodles

小吃快餐 · ⭐ 3.7

Adjacent to Luneng Building, Huaishudian Er Road

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Yanbian Lamb

  Yanbian lamb is a specialty dish from Yibin, Sichuan, made with local mountain lamb and seasoned with Sichuan pepper, chili, ginger, and garlic. It features tender meat and bold spicy flavor.
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  Wanwan Yangza

  A traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Fried Chili Paste

  A Sichuan dish made by frying fresh chilies until crispy and aromatic, often served with garlic and ginger for a spicy, savory flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.

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