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Tan Ji Water Boiled Beef (Xinjian Central Virgin Angel Branch)

小吃快餐 · ⭐ 3.3

Southwest corner of the intersection of Changzheng West Road and Changmai South Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Braised Chicken Feet (2 Skewers)

  Braised chicken feet cooked in a savory sauce, tender and flavorful, served on two skewers.
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  大腊肠

  大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Crystal Lotus Root Meatballs

  A dish made from fresh lotus root and pork filling, steamed into translucent meatballs with a crisp texture and savory flavor.
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  Boiled Eight Treasures

  A dish made with eight types of vegetables, blanched and dressed with hot oil and seasonings, offering a fresh and nutritious flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Lotus Root Meatballs

  A Chinese dish made by shaping lotus root and pork mixture into balls and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
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  Fried Tofu Puffs

  A Chinese dish made by frying tofu cubes until crispy, often used in stews or stir-fries for a savory flavor.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.

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