Shanwei You Pian (Lanqi Ying Camp Branch)
小吃面食 · ⭐ 3.9
No. 134 Lanqiying, South Side, Unit -7
Dishes
Biangbiang NoodlesBiangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi Province in China. The main ingredients are flour and water, which are manually rolled into thick, wide noodles. The dough is first flattened into thin sheets, then cut into broad strips. After boiling, the noodles can be enjoyed with various seasonings or sauces.
Biangbiang Oil-Poured NoodlesBiangbiang oil-poured noodles is a traditional Shaanxi noodle dish, featuring thick noodles topped with hot oil, chili, scallions, and soy sauce, offering a chewy texture and spicy flavor.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
Signature Braised Pork Noodle SoupSignature braised pork noodle soup is made with pork belly as the main ingredient. After blanching, the pork is simmered with spices such as star anise, cassia bark, and bay leaves to create the braised meat. Cooked noodles are then added to a richly prepared broth, along with the braised pork and accompaniments like greens or bean sprouts, resulting in a flavorful and aromatic noodle soup.
Spicy Oil NoodlesOil-poured vegetarian noodles is a Chinese noodle dish made with boiled noodles as the main ingredient, paired with shredded cucumber and bean sprouts, and finished with hot oil to enhance the aroma. The noodles are cooked, rinsed in cold water, arranged in a bowl, topped with sliced vegetables, and finally drizzled with heated vegetable oil to release a fragrant flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Secret Sauce Meat NoodlesSecret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sautéed Meat NoodlesSaozi He Luo Noodles is a traditional Shaanxi dish made with buckwheat noodles, minced pork, carrots, potatoes, green peppers, and onions. The buckwheat noodles are pressed into He Luo noodles, boiled, then mixed with a stir-fried sauce (called 'saozi') made from minced meat and vegetables, and finally served with broth or seasoned dressing.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.