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Northeast Dumpling (Huadong Hua Yuan Luo Cheng Road 651 Lane Store)

小吃快餐 · ⭐ 3.5

No. 683 Luocheng Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Garlic Stir-Fried Pork

  A classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
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  Green Pepper and Pork Belly Stir-fry

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
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  Sichuan Cold Pork

  Chuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
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  Stir-Fried Tofu Skin

  A Chinese vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles, carefully prepared through a meticulous cooking process. The method involves cleaning the pork knuckles, marinating them in a specially crafted sauce, slow-cooking until the meat becomes tender and falls off the bone, and finally reducing the sauce to concentrate its flavor and coat the meat evenly.
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  Sour Cabbage Rice

  A hearty dish made with sour cabbage and rice, often cooked with pork or sausage for added flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with fresh pork and fermented cabbage, hand-folded for a flavorful bite.

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