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Xie Da Kou Beef Noodle Soup

小吃面食 · ⭐ 4.2

No. 107 Dongge Road, Shop A2, 1st Floor

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Big Mouth Beef Brisket

  High-quality beef brisket is blanched and slow-cooked with spices. The meat becomes tender and fragrant. Main ingredients include beef brisket, ginger, scallions, star anise, cinnamon bark, using traditional stewing methods.
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  Fresh Bean Sprouts

  Fresh bean sprouts are made from soybeans or mung beans, offering a crisp texture and mild flavor. Typically used in salads, stir-fries, or soups, they are quickly blanched or sautéed to preserve their freshness.
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  Tomato Beef Brisket Noodle Soup

  Made with beef brisket and tomatoes simmered slowly, resulting in a rich, reddish broth. Noodles absorb the flavorful soup, offering a smooth texture. Main ingredients include beef brisket, tomatoes, and noodles, prepared by stewing.
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  Tomato Thick Sauce Beef Brisket Noodles

  Beef brisket is cut into chunks and slowly stewed with tomato sauce until tender, resulting in a rich, thick gravy. Mixed with cooked noodles, the dish is fully coated in sauce, offering a smooth, well-balanced flavor with a pleasant tang.
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  Tofu Wrapped with Pork

  A Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
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  Sour Cabbage Beef Brisket Rice Bowl

  Beef brisket stewed with fermented sour cabbage, served over steamed rice. The tender meat is rich in flavor, paired with a tangy, savory sauce that enhances the rice.
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  Golden Beef Shank Handmade Noodles

  Tender beef shank slow-cooked in rich broth, served with handmade noodles for a satisfying and flavorful meal.
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  Golden Beef Brisket Rice

  A dish featuring tender beef brisket slow-cooked in rich sauce, served over fragrant rice.

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