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Xiao Chu Vegetarian Garden

素食 · ⭐ 3.9

100 meters east of the intersection of Huoqiu Road and Mengcheng Road, north side of the road, Baoweiyuan Building, 2nd Floor (beside Daming Temple)

Dishes

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  Beijing-style Soy Sauce Egg White Strips

  A Chinese dish made with egg white strips wrapped in tofu skin and stir-fried in Beijing-style soy sauce, offering a tender texture and rich savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Caramelized Banana

  Caramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
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  Lilyturf Three Delicacies Pot

  A savory pot dish featuring lilyturf, chicken, shrimp, and mushrooms, slowly simmered for a rich, nourishing flavor.
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  Blanched Enoki Mushroom

  A dish featuring enoki mushrooms briefly blanched in boiling water, preserving their delicate flavor and crisp texture, often served with a light soy or garlic sauce.
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  Crispy Pepper Skewered Mushrooms

  A stir-fried dish of skewered mushrooms with green and red peppers, known for its crisp texture and spicy flavor.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
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  Black Pepper Pork Cutlet

  Pork tenderloin slices marinated and pan-fried, then stir-fried with black pepper sauce for a rich, savory flavor.

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