Qi Qi Barbecue · Seafood Private Kitchen
烧烤 · ⭐ 4.3
No. 3-1-2 Yanji Road
Dishes
Grandmother's Stir-Fried String BeansA classic home-style dish made with tender string beans stir-fried with garlic and chili, reflecting the simple yet flavorful cooking of Chinese grandmothers.
Beef Tripe Stir-fryA dish made from beef tripe, simmered and stir-fried with spicy seasonings for a bold, savory flavor.
Signature Pork TendonA dish made with pork tendon slowly braised in a secret sauce, offering a tender and chewy texture with rich aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Special Fried Chicken NeckFresh chicken necks marinated in secret spices and deep-fried to a crispy, flavorful finish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.