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Lao San Yuan Rice Noodle Shop (Greenland Center Branch)

小吃快餐 · ⭐ 3.7

LVSE Central Plaza, Zone C, Honggu Zhong Dadao

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Cold Noodles Salad (Small)

  A refreshing cold dish made with rice noodles, vegetables, and a tangy spicy dressing.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Brisket Noodles (Large)

  A dish of tender beef brisket mixed with slippery rice noodles, seasoned with a secret sauce for rich flavor.
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  Pork Liver and Egg Soup

  A classic Chinese soup made with pork liver and eggs, known for its smooth texture and rich flavor.
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  Zhenjiang Soup Dumplings

  Zhenjiang soup dumplings are filled with pork and gelatinous pork skin, steamed to perfection. The delicate wrapper bursts with savory broth when bitten.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Duck Offal Noodles

  A dish made with duck offal (intestines, gizzards, liver) mixed with rice noodles and seasoned with chili, garlic, and cilantro, offering a spicy and savory flavor.

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