Can Yu · Dai-style Thai Cuisine (Hexie Century Store)
东南亚菜 · ⭐ 4.4
No. 311, Hongxing Road
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Dishes
Dai-style Stir-fried FernA Yunnan specialty dish made by stir-frying fresh fern with garlic, chili, and lemongrass for a tangy and spicy flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Rice BowlA Thai rice bowl featuring spicy and sour tom yum soup with chicken or shrimp, served over steamed rice.
Thai Lemongrass Fried Chicken WingsThai lemongrass fried chicken wings are marinated in aromatic Thai spices and deep-fried to crispy perfection.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Pounded Instant NoodlesPounded instant noodles are made by mixing cooked noodles with garlic, chili, and herbs using a mortar and pestle for intense flavor.
Vegetable-Wrapped FishA dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.