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Da Yuan Skewers Shop

烧烤 · ⭐ 4.4

Unit 103, Building 2, Linhe Scenery, Beihai Road

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Korean Sausage

  A Korean dish made with pork-filled intestines, steamed to perfection for a savory and tender texture.
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  Monkey Grilled Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers over charcoal, a signature Xinjiang barbecue dish with aromatic spices.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Super Large Intestine

  A Chinese dish made from pig intestines, cleaned and stir-fried or stewed with spices like chili, ginger, and garlic for a rich, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Spicy Hot Pot with Tripe

  Spicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.

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