Manjiao Rice Bowl Hot Pot (Longquan Wuyue Plaza Branch)
粤菜 · ⭐ 4.8
Floor 4, Central Atrium, Wuyue Plaza, Middle Section of Taodu Avenue, Unit 4008 (near Shufang Station Exit D)
Dishes
Salty Delight Four TreasuresA savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
Slow-Mixed Fresh Beef TrioFresh beef cuts slowly mixed for tender texture, served with signature sauce.
Hand-Beaten Meatball PlatterA platter of hand-beaten meatballs made from fresh pork and shrimp, served with vegetables and broth for a tender, flavorful experience.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried Egg with Fresh Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.