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Chaoran Wuhan Black Duck Snack Store (Wenzhu Street Store)

小吃快餐 · ⭐ 3.5

Shop in front of Subai Road Market, No. 65, Wen Zhu Street

Dishes

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  Stir-fried Noodles with Steamed Bun

  Stir-fried steamed bun is a dish made with steamed buns as the main ingredient, seasoned with scallions, garlic, chili oil, and other condiments. Slice or break the buns, stir-fry scallions and garlic in hot oil, add chili oil and seasonings, then mix and stir-fry with the buns until well combined. Simple and quick to prepare, with rich flavors.
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  甜辣芋头粉

  甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
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  Sweet and Spicy Lotus Root Slices

  A refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Spicy Braised Bamboo Shoots

  Fresh bamboo shoots sliced and braised in a spicy sauce, resulting in a crisp and flavorful dish.
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  Goldfish Dumplings

  Golden fish-shaped dumplings filled with pork and shrimp, steamed or boiled until tender, served in clear broth or with soy sauce.
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  Spicy Salted Edamame

  Spicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
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  麻辣海螺

  麻辣海螺是一道以海螺为主要食材的菜肴，海螺经过清洗处理后切片或切块，与辣椒、花椒等调料一同炒制而成。制作过程中通常加入蒜、姜、葱等辅料提香，最后调味并勾芡，使味道浓郁。
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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