Bear Cat Comes to Hot Pot (Tianjin Xiyuehui Branch)
火锅 · ⭐ 4.6
Shop No. 9C, 4th Floor, Xiyuehui Shopping Center, Miyun Road
Dishes
北海太阳鱼籽虾滑北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
Four-Color NoodlesA colorful noodle dish made with four differently colored noodles, typically served in a savory broth or stir-fried with vegetables and seasonings.
Tempura Mulberry Leaf Crispy PorkTempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
Milk-Scented Snowflake Beef ShankMilk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.- Sister SlidesA dish featuring tender fish and chicken slices in a clear or spicy broth, known for its smooth texture and balanced flavor.
- Tender 8-Second BeefTender 8-second beef is a quick-cooking dish featuring beef as the main ingredient. It uses tender cuts from the beef tenderloin or shank, slices them thinly, marinates them with seasoning, and then stir-fries them at high heat for about 8 seconds to maintain tenderness. It is typically cooked together with辅料 such as scallions, ginger, garlic, and green and red peppers.
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.- Bamboo Cat Snow IceA creative dessert featuring bamboo leaf-infused coconut snow ice, topped with mango cubes, glutinous rice balls, and cat-shaped sugar decorations.
- Bear Cat Hug BambooA Chinese home-style dish made with fresh bamboo shoots, pork slices, wood ear mushrooms, and green peppers, offering a crisp and savory taste.
- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Pasture-raised Lamb CutletsPasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Breaking the Soil Intangible Heritage Dragon's Beard Bamboo ShootsBreaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Sichuan Pepper Chicken SlidersGreen Sichuan pepper chicken is a dish made with chicken and green Sichuan peppercorns. Chicken slices are marinated and stir-fried with the peppercorns to create tender meat and rich aromatic flavor.
Fresh Baby Bok ChoyA simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.