Qi Ji Crossing Bridge Rice Noodles, Braised Chicken Rice, Spicy Hot Pot (Nan Bailitai Store)
小吃快餐 · ⭐ 3.4
20 meters south of Infinitus (Wuxianji) on Jianse Road

Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Bacon NoodleSpicy Bacon Noodle is a Chinese fast food made with rice noodles, bacon, chili, and seasonings. The rice noodles are cooked and then stir-fried with bacon and spicy seasonings, resulting in a deliciously spicy and savory flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup is a Sichuan dish made with beef slices and rice noodles, seasoned with chili peppers and Sichuan peppercorns. It has a rich, spicy flavor with soft noodles and tender beef.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Fish Ball NoodlesSpicy Fish Ball Noodles is a Chinese noodle dish made with fish balls and rice noodles, seasoned with chili and Sichuan pepper. It has a fresh and spicy flavor.
Braised Chicken Rice with RiceHuangfen Chicken Rice includes rice, a Chinese dish made with chicken as the main ingredient, along with potatoes and mushrooms, simmered to tender perfection. The chicken is stewed with seasonings, resulting in rich, flavorful broth that pairs perfectly with rice.