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Nan Ji Music Bar

特色菜 · ⭐ 3.8

Adjacent to Sansheng Youxing Square, Nanbin Avenue

Dishes

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  Nanjie Signature Roast Chicken

  A premium whole chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Stir-fried Lotus Root

  A stir-fried dish made with lotus root slices and vegetables, seasoned with garlic and spices for a savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pepper Sauce Okra

  A refreshing cold dish made with fresh okra and a spicy pepper sauce, featuring a crisp texture and mild heat.
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  Secret-Recipe Double Pepper Sea Bass

  Fresh sea bass cooked with green and red peppers in a secret sauce, resulting in tender fish and spicy, aromatic flavors.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.

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