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Ba Jie Wang Wang · Mao Xue Wang (Dongguang Store)

小吃快餐 · ⭐ 3.6

No. 18-6 Dongguang Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Tofu Skin and Bean Curd Sheet

  A Chinese vegetarian dish made with fried tofu skin and bean curd sheets, stir-fried with vegetables for a savory and crunchy texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Pork Blood Sauté with Tofu

  A spicy Sichuan dish made with fresh pork blood and tofu, simmered in a flavorful broth with chili and Sichuan peppercorns.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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