Old Beijing Noodles with Sauce + Shanghai Wonton
小吃快餐 · ⭐
No. 8, Chengnan 1st Street, Hengli Town

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Gastrodia and Pig Brain SoupA nourishing Chinese soup made with pig brain and gastrodia, known for its calming and brain-boosting properties.
White-Boiled Chicken Noodle SoupA delicate soup made with gently poached chicken and fresh noodles, offering a clear, savory broth and tender meat.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
Enoki Mushroom and Egg RiceA Chinese home-style dish made with enoki mushrooms and eggs mixed into rice, offering a savory and tender flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Wonton Noodle SoupA Chinese soup dish featuring wontons and rice noodles, served in a savory broth with pork or shrimp filling, often garnished with green onions and cilantro.
Chicken Fried Rice NoodlesChicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.