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永卫小吃

小吃快餐 · ⭐ 4.0

No. 209 Gaosha Road, Gaosha Residential Community

Dishes

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  Ham Sausage Stir-fried Rice Noodles

  A stir-fried dish made with rice noodles and ham sausage, often including vegetables like bell peppers and onions for a savory and satisfying meal.
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  Pig Trotter Hot Pot

  A hearty dish made by slow-cooking pig trotters with ingredients like soybeans, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
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  Vegetarian Hot Pot

  Vegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
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  Preserved Chicken Leg Stir-Fried with Rice Noodles

  Stir-fried rice noodles with preserved chicken leg, a savory dish combining smoky flavor and tender noodles.
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  Preserved Chicken Leg Fried Rice

  A savory fried rice dish made with preserved chicken leg, mixed with vegetables and seasoned rice.
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  Shredded Pork with Pickled Mustard Greens Fried Rice

  Xue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  鸭胗炒面

  鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。
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  Duck Leg Stir-Fried with Vermicelli

  Duck leg stir-fried with vermicelli, a savory dish where tender duck meat blends with absorbent noodles in a quick stir-fry.

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