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Old Beijing Roast Duck (Xinchang Branch)

北京菜 · ⭐ 3.4

No. 239, Pailou West Road

Dishes

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  Taiwan Beer Roast Duck

  A duck dish marinated in Taiwan beer and roasted to perfection, featuring crispy skin and tender meat with a subtle beer aroma.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Old Beijing Roast Duck

  Old Beijing roasted duck is made from high-quality Peking duck, processed through marinating and roasting in a special hanging oven. The duck is slowly roasted over fruit wood in a custom-built oven, resulting in crispy skin and tender meat, with a bright red color and rich aroma.
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  Peking Duck Sliced

  Peking Duck Sliced is a classic Chinese dish featuring crispy-skinned duck served in thin slices with hoisin sauce, scallions, and pancakes.
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  Crispy Peanut Honey

  A sweet snack made by coating roasted peanuts in honey, resulting in a crispy exterior and rich, nutty flavor.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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