Qian Duoduo Guizhou Sour Soup Hot Pot (Xichen Tianjie Store)
火锅 · ⭐ 4.6
Unit 13, 6th Floor, Shoukai Longhu Xicheng Tianjie, at the intersection of Jinniu Avenue and Zhonghuan Road
Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Anshun Pork IntestinesAnshun pork intestines is a traditional dish primarily made with pork intestines. To prepare it, the pork intestines are first thoroughly cleaned, then carefully stewed and seasoned with appropriate spices to achieve a tender texture and rich flavor.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Sour Spicy BeefA spicy stir-fry dish made with beef and fermented chili, known for its rich, tangy flavor and tender meat.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Fresh Mixed Yellow Beef from GuizhouA dish featuring fresh yellow beef mixed with chili, cilantro, garlic, and other seasonings, known for its tender texture and spicy flavor.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Sour Soup RiceA comforting dish of rice soaked in a tangy, spicy broth, often served with pickled vegetables or meat for added flavor.
Black Fish FlowersA dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.
Fried Beef with Chili PasteA Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.