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Honglu No.1 · Creative Fusion Cuisine · Shanghai Cuisine (Hongqiao National Exhibition Branch)

特色菜 · ⭐ 4.4

No. 473 Shenbin Road, Huaqiao Town (near Xinghong Road)

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Taizhou Seafood Bean Noodles

  A local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
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  Wasabi Mustard Peony Shrimp

  Peony shrimp made with fresh shrimp and a blend of wasabi and mustard, offering a refreshing, slightly spicy taste with tender, flavorful shrimp.
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  Spring Water Jasmine and Nine-Year Lily Soup

  A delicate soup made with spring water, jasmine flowers, and nine-year-old lily bulbs, offering a light and refreshing taste.
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  Grilled Mongolian Lamb Ribs

  Freshly grilled Mongolian lamb ribs made from premium Mongolian lamb, marinated and roasted over charcoal or in an oven. Tender meat with a slightly crispy exterior and juicy interior, preserving the authentic flavor and aroma of lamb.
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  Tomato Fish Slice Hot Pot

  Tomato Fish Slice Hot Pot is a hot soup dish mainly made with fresh fish slices and tomatoes. The fish slices are cooked together with tomatoes, green onions, ginger, and other ingredients in broth, resulting in a fresh and sweet-sour taste.
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  Homemade Pumpkin Mousse

  Homemade Pumpkin Mousse is a dessert primarily made from pumpkin. Key ingredients include fresh pumpkin puree, whipping cream, gelatin sheets, and fine sugar. The pumpkin is steamed and blended into a smooth puree, while gelatin sheets are softened and melted over warm water. Whipping cream is whipped with sugar until soft peaks form, then combined with the pumpkin puree. Melted gelatin is gently folded in. The mixture is poured into molds and refrigerated for at least 4 hours until set. The result is a smooth, delicate dessert with the natural sweetness of pumpkin.
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  Honglu Five-Star Gold Meat

  Honglu Five-Star Gold Meat is a Chinese dish made with selected pork belly, marinated with special sauce and slow-roasted. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Golden Bull Penis Stewed Softshell Turtle

  A nourishing dish featuring softshell turtle and bull penis, slowly stewed with seasonings for rich flavor and health benefits.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Black Pepper Pan-Fried Fish Cloud

  Fresh fish meat is shaped into a soft cloud-like gel and pan-fried with black pepper sauce, resulting in a crispy exterior and tender interior with rich aroma.

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