Baling Yi Kou Xiang · Signature Braised Shrimp (Xingsha Chengdong Branch)
烧烤 · ⭐ 3.7
No. 451, Chengdong Residential Area (Zone D), Dongqi Road
Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Big Knife Braised BeefPremium beef brisket is cut into pieces and slowly braised in a seasoned broth with star anise, cinnamon bark, and bay leaves. The dish features a rich red color, firm texture, and pronounced savory umami flavor.
Signature Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy sauce, delivering a bold, aromatic flavor and tender texture.
Signature Braised ShrimpFresh large shrimp braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory aroma.- Signature Sichuan-Style Grilled FishFresh carp marinated in special Sichuan sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root. Rich, spicy, and aromatic.
Stir-fried Fresh Lotus Stem TipsMade from fresh lotus stem tips, quickly stir-fried. Crisp and tender with a fresh, natural flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.