188 Mala Xiang Guo · Mao Cai (Yonghe 1st Center Store)

Name: 188 Mala Xiang Guo · Mao Cai (Yonghe 1st Center Store)
Rating: 3.7

川菜 · ⭐ 3.7

B1-A12, Basement Level 1, Building B, Chuangxin Building, No. 11, Hepingli West Street

Dishes

Butterfly Shrimp
Steamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Chao-Shan Hand-Hammered Beef Tendon Balls
Chao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Premium Pork Ribs
Selected pure pork ribs are soaked in clean water to remove blood, then marinated with cooking wine and ginger slices to eliminate odor, followed by blanching. They are then stewed slowly in a pot with water and spices like scallions and star anise until tender and the broth is rich.