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Chaoshan Cuisine (Yuetao Yayan Branch)

粤菜 · ⭐ 3.6

Yuetao Yayuan, No. 58, Fengle South Road

Dishes

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  Pumpkin Steamed Buns

  Pumpkin steamed buns are a traditional Chinese staple made by mixing mashed pumpkin with flour, shaping into small nests, and steaming until soft and sweet.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Xinhang Special Dry Noodles

  A specialty noodle dish from Xinhang, featuring hand-pulled noodles tossed in a savory sauce with toppings like boiled eggs, bean sprouts, and cilantro.
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  Seafood Rice Noodle Soup

  A savory Cantonese dish featuring rice noodles and seafood such as shrimp, squid, and clams in a rich broth.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Brisket Rice Noodle Soup

  A hearty dish featuring tender beef brisket, rice noodles, and rice vermicelli in a rich, savory broth, often garnished with herbs.
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  Pork Offal Rice Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Steamed Rice with Assorted Preserved Meats

  A savory dish featuring steamed rice topped with a selection of preserved meats such as sausage, bacon, and fish, offering rich flavors and aromatic appeal.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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