Old Hall House
家常菜 · ⭐ 3.6
No. 241, Section 1, Datang Road
Dishes
Soft Tofu SoupA light and savory soup made with soft tofu, water or broth, and simple seasonings like ginger and scallions.
Dog Meat Hot PotA hot pot dish made with dog meat, seasoned with spices and vegetables, known for its rich broth and tender meat.
Steamed Xiangli Preserved PorkSteamed Xiangli cured pork is a dish featuring cured pork as the main ingredient. Sliced pork, preserved through salting, seasoning, and smoking, is steamed until cooked. This traditional method retains its unique flavor.
Steamed Torn Smoked FishA dish featuring smoked fish steamed and torn by hand, preserving its delicate flavor and texture, with light seasoning from scallions and ginger.
Saucy Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Sour Cabbage Stir-Fried Pork BellyA classic Chinese dish made by stir-frying braised pork belly with sour cabbage, offering a tangy and savory flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.