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Changle Li Restaurant

其他美食 · ⭐ 3.8

No. 17, Beijiao Chang Road (190 meters on foot from Exit B of Xiaobei Metro Station)

Dishes

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  Sichuan Fritillary Pear and Pork Soup

  A traditional Chinese medicinal soup made with pear, pork, and fritillary bulb, known for its soothing and lung-cleansing properties.
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  Standard Meal Set

  A balanced meal set including rice, braised pork, and stir-fried vegetables, ideal for daily meals.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Satay Beef Noodles

  A flavorful dish featuring tender beef slices and crisp vegetables in a rich satay sauce, served over noodles.
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  Satay Beef Rice

  Satay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
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  Shacha Beef Noodle Soup

  A fusion dish featuring tender beef slices in a rich shacha sauce broth, served with instant noodles and vegetables.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Beef Balls

  Beef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
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  Stir-Fried Cabbage Heart with Pork Liver

  A Cantonese dish featuring fresh cabbage heart and pork liver stir-fried quickly for a tender, flavorful bite.
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  Sugar Fried Dumplings

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Soy Sauce and Sugar Yellow Croaker

  Yellow croaker is marinated with soy sauce, sugar, and other seasonings, then steamed or braised. The fish meat is tender, with a balanced salty-sweet taste and rich sauce aroma.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Egg, Luncheon Meat, and Chicken Cutlet Risotto

  A savory dish featuring chicken cutlet, eggs, and luncheon meat cooked with rice for a hearty meal.

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