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Chan Yau Lu Rou Fan (Walmart Store)

小吃快餐 · ⭐ 3.7

East Gate, Walmart

Dishes

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  Three-Flavor Vegetable Rice

  Three-color vegetable rice made with rice and three different colored vegetables (e.g., carrot, green peas, corn), stir-fried and mixed with seasoning. No meat added—focus on natural vegetable flavors.
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  Three Sauce Braised Chicken Rice

  Three-sauce braised chicken rice features chicken marinated in a blend of soy sauce, oyster sauce, and honey, then slowly simmered with rice for rich flavor.
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  Stir-Fried Chicken and Potato Rice

  Potato stir-fried chicken rice is a home-style dish made with chicken and potatoes. Chicken and potato cubes are stir-fried together with seasonings, then mixed with cooked rice for a delicious meal.
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  Stir-Fried Mushroom Braised Pork Rice

  This dish features pork belly braised until tender, stir-fried with fresh mushrooms, then served over rice for a rich and aromatic main course.
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  Shredded Cabbage with Braised Pork Rice

  Shredded cabbage and braised pork rice features rice topped with sliced braised pork and shredded cabbage. The pork is slowly stewed with soy sauce, sugar, and star anise, while the cabbage is lightly stir-fried or blanched and served alongside for a tender, layered taste.
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  Braised Beans with Braised Pork Rice

  Braised pork belly with green beans over rice is a Chinese dish featuring pork belly and green beans. Pork is blanched, then stewed with beans and seasonings like soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Century Egg Cumin Chicken Rice

  Century egg and cumin chicken rice features chicken, century eggs, and cumin powder stir-fried together and served over rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Eggplant-flavored Braised Pork Rice

  Braised pork with eggplant over rice: pork belly and eggplant are simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.

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