Jing Cui Yuan Farmhouse
农家菜 · ⭐ 3.6
Group 14, Huanxi Village
Dishes
Signature Hot Pot RabbitA Sichuan-style dish featuring tender rabbit meat simmered in a spicy and numbing hot pot broth with aromatic spices.
Signature Firewood-Stove ChickenFresh chicken stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic over a traditional wood-fired stove for rich aroma and flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Cai Huo ChickenA Chinese dish made with chicken and seasoned spices, slow-cooked to tender perfection.