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Tenshō Teishoku Izakaya (Qianqiao Branch)

小吃快餐 · ⭐ 4.6

No. 375 Qianqiao Dajie

Dishes

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  Hokkaido Chicken Cutlet Rice

  A Japanese-style dish featuring crispy chicken cutlet, fresh vegetables, and a savory sauce served over rice.
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  Curry Teriyaki Chicken Cutlet

  Chicken cutlet marinated in teriyaki sauce, pan-fried and glazed with a curry-infused sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Char Siu Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried, then glazed with a secret sauce for a savory, crispy delight.
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  Char Siu Chicken Rice Bowl

  A savory dish featuring marinated chicken grilled to perfection, served over rice with a signature sauce.
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  Japanese Seafood Custard

  A delicate Japanese dish made with eggs, seafood like shrimp and fish, and dashi broth, gently steamed to a silky texture.
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  Takoyaki

  Japanese octopus balls made with octopus, potato, and batter, deep-fried into a crispy ball and served with sauce.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Avocado Crab Hand Roll

  Fresh avocado and crab meat wrapped in rice paper with crisp vegetables, served with a light dipping sauce.
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  Specialty Sushi

  Specialty sushi is made with seasoned rice, wrapped in seaweed and filled with raw fish, seafood, or cooked ingredients like salmon, tuna, eel, crab sticks, cucumber, and avocado. It's rolled or shaped by layering ingredients and rice, then sliced and served.
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  Luxury Set Meal

  A premium meal featuring multiple dishes such as grilled fish, braised pork, steamed shrimp, and seasonal vegetables, served with rice and miso soup.

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