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Fu Miao Xiao Lu Tao BBQ (Wangjing Store)

烧烤 · ⭐ 4.1

Room 201, Level 2, Building 314, Lize West No. 2 Road, Lize Xiyuan

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Hui Ethnic Street Steamed Cake

  Hui-min Street Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a steaming vessel) over high heat. The finished product has distinct layers, with a soft, sticky, and sweet texture.
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  Spicy Sichuan Pepper Stir-fried Tripe

  Fresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Dishes

  Grilled dishes mainly use meat, seafood, and vegetables, cooked over open or charcoal fire by skewering or placing directly on the grill. Common ingredients include beef, lamb, chicken, pork, squid, tofu, green peppers, and eggplant, often marinated before grilling.
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  Garlic Roasted Oil Flatbread

  A flatbread made from flour, baked and seasoned with garlic, scallions, and oil, resulting in a crispy exterior and soft interior with rich aroma.
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  Premium Spicy and Sour Cabbage

  金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Spicy Grilled Beef Tripe

  Spicy grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's roasted until slightly charred and finished with a special spicy sauce, offering a chewy texture and rich flavor.

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