Xuyi Pang Ge Lobster Home-Cooked Restaurant (Shishan Huayuan Store)
小吃快餐 · ⭐ 3.7
No. 68 Huaihai Street
Dishes
Premium Saltwater LobsterPremium Saltwater Lobster is a classic dish featuring fresh, whole lobster as the main ingredient. Key components include the whole lobster, coarse salt, Sichuan peppercorns, star anise, bay leaves, ginger, spring onions, and cooking wine. The lobster is thoroughly cleaned and boiled in water with a generous amount of coarse salt and the mentioned aromatics. The preparation uses minimal seasoning to highlight the lobster's natural sweetness and flavor. The cooked lobster has firm, springy meat with a subtle salty and aromatic taste, typically served with a simple ginger-vinegar dipping sauce.
Spicy Snail with Thirteen SpicesA Chinese dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Classic Salted Pepper CrawfishClassic Salted Pepper Crawfish features fresh crawfish stir-fried with salt, pepper, garlic, and ginger for a savory, spicy flavor.
Brother Fat's Spicy LobsterThis dish features fresh lobster as the main ingredient, cleaned and cut into pieces. The primary cooking method involves briefly frying the lobster pieces to achieve a crispy shell. Then, dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices are stir-fried in hot oil until fragrant before adding the lobster for quick tossing. Basic seasonings like soy sauce and cooking wine are added to coat the lobster evenly with sauce. It is garnished with chopped scallions or cilantro before serving. The finished dish has a bright red color, firm and springy lobster meat, and a rich, numbing-spicy flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.