Health Preservation Hall Soup House (Ziwu Road Store)
小吃快餐 · ⭐ 3.5
No. 238, Ziteng Road (Ziteng Market), Booth A42
Dishes
Ginseng Red Date Old Hen SoupGinseng red date old hen soup is made with old hen, ginseng, and red dates, simmered slowly. It has a fresh taste and is nutritious, offering nourishing effects.
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying eggs and rice with mixed vegetables and meat for a flavorful, balanced meal.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Nourishing Bamboo Mushroom and Matsutake Chicken Soup with Old HenThis nourishing bamboo mushroom and matsutake chicken soup is made with old hen, bamboo fungus, and matsutake, simmered slowly. The soup is clear and delicious, offering health benefits.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Shredded Meat and Mixed Egg Fried RiceShredded meat and mixed egg fried rice is a Chinese fried rice dish made with pork mince, various vegetables, and eggs, stir-fried in oil. It has a rich taste and balanced nutrition.
Cordyceps Flower Red Date Black Chicken SoupCordyceps flower red date black chicken soup is made with black chicken, cordyceps flowers, and red dates, simmered slowly. It has a fresh taste and is nutritious.
Shrimp and Vegetable Fried RiceA savory fried rice dish made with shrimp, eggs, and assorted vegetables, stir-fried to perfection.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.