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Tunshang Tun Hot Pot Seafood Hot Pot

火锅 · ⭐ 4.7

Unit L4-23, 4th Floor, Building 12, No. 9191, Humin Road

Dishes

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  Mirin Pufferfish Slices

  Mirin Pufferfish Slices is a dish made with pufferfish as the main ingredient and seasoned with mirin. The pufferfish meat is tender, sliced after processing, and cooked or marinated with mirin for a delicious taste.
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  Tempura Fugu Cheek

  Crispy fried fugu cheek coated in light batter, a delicacy from Japanese cuisine.
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  Pufferfish Dumplings

  Pufferfish dumplings feature tender fish filling wrapped in delicate wrappers, simmered in a clear broth for a refined, savory taste.
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  Fugu Sashimi

  A dish made from fresh fugu fish, sliced and arranged artfully, highlighting its delicate texture and natural flavor, typically served with mustard and soy sauce.
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  Pufferfish Lion's Head

  A creative dish combining pufferfish meat with pork, shaped into lion heads and steamed for a delicate, fresh flavor.
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  Pufferfish Cake

  Pufferfish cake is made primarily from pufferfish meat and seasoned ingredients. It is usually cooked by pan-frying or deep-frying, with a tender texture and delicious taste.
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  Seafood Combo

  Seafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
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  Freshly Sliced Beef Plate

  Freshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
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  Freshly Shaved Beef Upper Blade

  Freshly shaved beef upper blade, a tender cut from the cow's shoulder, ideal for hot pot or grilling.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from premium beef, ideal for hot pot or quick boiling in broth.
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  Supreme Pufferfish Soup

  A premium soup made with fresh pufferfish, chicken, ham, and mushrooms, slowly simmered to create a clear, richly flavored broth.
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  Fish Maw with Chicken

  A nourishing soup made from premium fish maw and chicken, slow-cooked to achieve a silky texture and rich flavor.

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