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Delicious Xiang BBQ Hot Pot Restaurant

烧烤 · ⭐ 3.7

No. A86, Xingye Avenue

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Fried Instant Noodles with Egg

  Fried instant noodles with egg is a simple and quick dish made primarily with instant noodles and eggs. The main ingredients are instant noodles and eggs, and the method involves cooking the noodles and stir-frying them with eggs.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Fresh Lamb Skewers

  Fresh lamb is cut into small pieces, skewered, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with rich aroma.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Stir-fried Leek with Clams

  Scallion stir-fried clams is a dish using fresh clams and scallions. Clean clams, blanch to remove fishy smell, cut scallions into segments. Heat oil, sauté garlic, add clams until they open, then quickly stir in scallions and season.
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  Fresh Lamb Tendons

  Fresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.

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