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Mu Yu Ji Steam Seafood Theme Restaurant (Zhaoying Road Branch)

鱼鲜 · ⭐ 4.3

No. 530 Zhaojing Road

Dishes

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  Mixed Vegetable and Seafood Rice Porridge

  A savory rice porridge made with a mix of vegetables and seafood, such as shrimp, squid, carrots, and corn, simmered to perfection for a nourishing meal.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Steamed Scallops with Vermicelli

  A dish made by steaming fresh scallops with soaked vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
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  Steamed Steam Chicken

  A dish of whole chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Freshly Caught Oysters

  Freshly caught oysters, cleaned and quickly cooked to preserve their natural flavor and tender texture, commonly steamed with garlic or grilled.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  蒸汽虾

  蒸汽虾是一道以新鲜虾为主要食材，通过蒸制方式烹制而成的菜品。将虾清洗干净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中用大火蒸熟，保持虾肉的鲜嫩口感。
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg Skin Dumplings

  Egg skin dumplings are made by wrapping fillings in thin egg sheets and steaming or pan-frying them, resulting in a delicate and savory dish.
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  Shiitake and Shrimp Congee

  A savory rice porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.
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  Spicy Clam Supreme

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish.
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  Golden Shellfish

  A dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.

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