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Qiu Jin Yi Ming Creative Cuisine (Core Science Park Branch)

日料 · ⭐ 4.4

Jiuhao Food Street C01, Zhongguancun Software Park, No. 8 Dongbeiwang West Road

Dishes

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  Large Arctic Scallop Sashimi

  Large Arctic scallop sashimi made with fresh Arctic scallops, carefully processed and sliced thinly, served with a specially crafted sauce to highlight its original fresh taste.
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  Medium-Rare Beef Salad

  Semi-cooked beef salad features thinly sliced tender beef as the main ingredient, accompanied by fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. The beef is briefly cooked to a medium-rare state, preserving its tenderness and juiciness, then mixed with the vegetables and drizzled with a specially crafted dressing, resulting in a rich and layered flavor profile.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Signature Pan-Seared Foie Gras

  Our signature iron plate foie gras is made from fresh goose liver, marinated with specially crafted spices. The goose liver is sliced and quickly grilled on a preheated iron plate until golden and slightly charred. Finally, it is enhanced with a secret sauce to add aroma, presenting an enticing color and fragrance.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Cooked Octopus with Mustard

  Cooked mustard octopus is a seafood delicacy made from fresh octopus, carefully prepared through a meticulous cooking process. The octopus is first boiled and then served with a specially crafted mustard sauce, offering a unique taste experience.
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  Crown Sashimi

  Crown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Sautéed Flounder on Iron Plate

  Blackboard flounder is a dish featuring fresh flounder as its main ingredient. After marinating, the flounder is grilled on a hot iron plate until golden and crispy. Served with a specially prepared sauce and vegetables, it offers a unique and delicious flavor.
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  Eel Hot Spring Egg Rice

  Unagi Yudofu Rice is a Japanese dish that excels in color, aroma, and flavor. Freshly grilled eel is served atop steaming rice, topped with a silky yudofu (hot spring egg). The rich taste of the eel blends harmoniously with the smooth texture of the yudofu, offering diners a unique culinary experience.

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