Man Kou Xiang Steamed Bun Shop (Youyihe Road Branch)
小吃快餐 · ⭐ 3.5
No. 161, Phase II Yinlong Garden, Ground Floor (Xitongqiao Agricultural and Sideline Products Market)

Dishes
Five-Spice Duck EggFive-spice duck eggs are simmered in a brine made from star anise, cassia bark, Sichuan pepper, cloves, and fennel. After curing, the yolks become rich and oily, while the whites absorb the flavors, creating a deeply aromatic dish.
Mixed Grain Steamed BunsMixed grain steamed buns made from a blend of millet, cornmeal, and oats, fermented and steamed for a soft, slightly sweet taste and high fiber content.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Elm Seed Steamed BunsA traditional Chinese steamed bread made from fresh elm seeds and cornmeal, offering a soft, slightly sweet taste with a natural aroma.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Old BreadOld bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
Crispy PeanutsCrispy peanuts are a popular snack made by frying or roasting peanuts until the outer shell becomes crunchy while the inside remains tender and flavorful.
Honey Sesame Peanut SnackA sweet and crunchy Chinese snack made by coating roasted peanuts in a honey and sesame sauce.
Rice Wine CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.