Zhengxin Chicken Cutlet (Runcheng Yipin Daguang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 156, Level 1, Runcheng Yipin Daguang, Yangyang Road

Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Osmanthus Plum Sparkling WaterA refreshing drink made with plum powder, fresh osmanthus flowers, and sparkling water, offering a sweet-sour taste with floral notes.
Zhengxin Chicken SkewersZhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
Sea Salt Grapefruit Sparkling WaterSea salt grapefruit sparkling water is a beverage made by blending fresh grapefruit juice with a适量 of sea salt and then mixing it with sparkling water. The sweet and sour taste of the grapefruit juice complements the salty flavor of the sea salt, while the addition of sparkling water brings a refreshing sensation.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Chicken PiecesCrispy chicken pieces made from thigh or breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy outside, tender inside.
Crispy Chicken RingsCrispy chicken rings are made by coating chicken breast rings in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture contrast.
Bawang Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, popular in Chinese cuisine.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.