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京域·当代清真菜(CBD店)

特色菜 · ⭐ 4.6

1st Floor, Building 1, Courtyard No. 10 Yi, Guanghua Road (Near CITIC Plaza and China World Mall)

Dishes

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  Yunnan Matsutake Mushroom Soup

  Yunnan matsutake mushroom soup features fresh Yunnan matsutake mushrooms with various fungi like shiitake and king oyster mushrooms, gently simmered in water without excessive seasonings to preserve natural flavors.
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  Jingyu Jiao Ma Ji

  Jingyu Jiao Ma Ji is a Chinese dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
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  Surf-style Spicy麻 Chicken

  Surf Spicy麻 Chicken features chicken marinated with Sichuan pepper, chili, scallion, ginger, and garlic. After cooking or frying to crispy outside and tender inside, it's mixed or drizzled with a spicy麻 sauce for deep flavor. Bright red color and rich taste.
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  Cabbage Stir-Fried with Naan

  Cabbage stir-fried with naan is a specialty dish, primarily made with fresh cabbage and crispy naan. To prepare, wash and shred the cabbage, and cut the naan into pieces. Then, stir-fry the cabbage in a hot oil pan until half-cooked, add the naan pieces, and continue stir-frying until golden and crunchy. Finally, season with salt and seasoning, stir well, and serve.
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  Caviar Sauce Roast Duck

  Caviar Sauce Roast Duck is a Chinese dish made with a whole duck and seasoned with Caviar Sauce. The duck is marinated and roasted, resulting in crispy skin and tender meat, paired with a rich caviar sauce for a unique flavor.
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  Ningxia Red-braised Lamb Ribs

  Ningxia red-braised lamb ribs made with Ningxia lamb ribs, carrots, onions, goji berries, red dates, and seasonings, slowly stewed until tender with rich broth and natural flavor fusion.
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  Stir-fried Jingyuan Yellow Beef

  Stir-fried Jingyuan Yellow Beef is a Chinese dish made with Jingyuan Yellow Beef, paired with green peppers and onions, stir-fried over high heat. The meat is tender, smooth in texture, and has a fragrant spicy flavor.
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  Dry-burned Sole

  Dry-burned flounder is a Chinese dish featuring flounder as the main ingredient. The fish pieces are pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered to infuse flavor, then reduced to a thick sauce for a rich taste.
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  Noodle Combination

  Noodle Combination is a mix of various noodles, usually including cooked noodles, vegetables, meat or soy products, and is tossed with sauce. The ingredients are rich and the taste is diverse, suitable for those who like to try different flavors.
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  Matsutake Mushroom Soup

  Matsutake mushroom soup is made primarily with matsutake mushrooms and various fresh mushrooms, slowly simmered in water or broth. The matsutake is cooked together with shiitake, king oyster mushrooms, and other fungi to preserve their natural umami flavor and nutritional content.
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  Premium A5 Wagyu Hot Pot per Person

  The 'Premium A5 Wagyu Hot Pot per Person' is made from selected A5-grade wagyu beef, cooked in a rich broth. The main ingredient is wagyu beef, and it is slowly stewed to retain its tenderness and flavor.
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  Flame Beauty Hand-Roasted Lamb

  Flame Beauty Hand-Roasted Lamb features fresh lamb cut into large pieces, marinated with secret spices and grilled over charcoal. Enjoy by hand—tender, juicy, and richly flavored.
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  Flame Encounter Homemade Rice Noodles

  Yan Yu's homemade sweet potato noodles are a home-style dish featuring boiled sweet potato noodles stir-fried with green peppers, carrots, and shredded meat. The noodles are first blanched, then stir-fried with seasonings and ingredients.
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  Flame Encounter Yogurt Zongzi

  Flame Encounter Yogurt Zongzi features glutinous rice filled with fresh fruit and yogurt, wrapped in bamboo leaves and steamed. Soaked rice is mixed with yogurt and sugar, then filled with diced fruit and shaped into zongzi before steaming.
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  Yanchi Tan羊 Hand-Grabbed Ribs (Mutton)

  Yanchi Tan Sheep Hand-Grabbed Ribs are made with high-quality Yanchi Tan lamb using traditional hand-grabbing methods. The main ingredient is lamb, which is marinated and then cooked by grilling or stewing to retain its tenderness and flavor.
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  Classic Roast Duck per Serving

  Made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Xiyu Sand Onion Salad

  Xiyu Sand Onion is a dish featuring sand onion as the main ingredient. After washing and cutting, it's stir-fried with eggs and chili to preserve its fresh, tender texture using plant oil.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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