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Rong Ji Chaoshan Clay Pot Rice (Ronghua Building Branch)

小吃快餐 · ⭐ 3.8

Shops No. 6–8, Ronghua Building, Wenhua Road

Dishes

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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Shagiang Goose Feet

  A Cantonese cold dish made with goose feet simmered in a spicy ginger sauce, known for its crisp texture and aromatic flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Golden Herb Stir-fried Razor Clams

  A dish featuring fresh razor clams stir-fried with golden herb, offering a savory and aromatic taste.
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  Iron Plate Fish Bladder

  A dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.
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  Shrimp and Pork Ball Porridge

  A savory rice porridge made with shrimp and pork balls, simmered to a smooth consistency.
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  Fresh Shrimp and Flower Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and flower crab, simmered slowly for a rich, smooth texture.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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