River View BBQ · Hot Pot
烧烤 · ⭐ 4.2
No. 16, Xiangtangpo, Ximing Village, Shibu Subdistrict Office
Dishes
Premium Matsusaka PorkPremium Matsusaka pork, marinated and grilled, featuring tender, juicy meat with a slightly crispy, aromatic exterior.
Wenchang Seafood PlatterThe Wenchang seafood platter features fresh shrimp, crab meat, squid, and shellfish, steamed or blanched to preserve their natural flavor, served with a special dipping sauce.
Grilled Thick Pork BellyA specialty dish made from thick pork belly, marinated and grilled over charcoal until crispy outside and tender inside.
Grilled LeeksA dish made by grilling fresh leeks after marinating, resulting in a fragrant and tender flavor with a hint of spice.
Grilled Yellow BeefThinly sliced yellow beef marinated and grilled over charcoal, resulting in tender and flavorful meat.
Coconut Chicken PotA rich and creamy dish made with chicken, coconut milk, and vegetables, slow-cooked to perfection.
Sour Fermented Vinegar Hot PotA traditional Guizhou hot pot made with fermented vinegar broth, featuring vegetables, tofu, and meat for a tangy, spicy flavor.
Old Friend Pork Fried NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with fermented bamboo shoots, fermented black beans, and chili for a savory, slightly spicy flavor.
Boned Chicken with Bamboo SaltBoned chicken marinated and slowly stewed with bamboo salt, resulting in tender meat and a fragrant, savory flavor.
Yuan Yang Duck Feet Hot PotA dual-flavor hot pot featuring duck feet simmered in two distinct broths—one spicy and numbing, the other mild and savory—slow-cooked to tender perfection.