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Sanmen Mei Yuan (Futton Center Branch)

小吃快餐 · ⭐ 3.8

Shop on 1st floor, Fudun Center, Nongguang Li, No. 58, East Third Ring South Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Two-Style Milk Roll

  Double milk roll is a dessert made primarily from milk and eggs, formed into a卷 shape by steaming or baking the mixture, with fillings like jam, nuts, or fruits inside. It has a soft, delicate texture and cylindrical appearance.
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  Matcha Cheese

  Matcha cheesecake is a dessert made primarily from cream cheese, mixed with matcha powder, sugar, and whipped cream. Softened cream cheese is blended with sugar, then combined with whipped cream and matcha powder, poured into a mold and chilled to set.
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  Tiramisu Cheesecake

  Tiramisu cheesecake combines Italian tiramisu and American cheesecake elements. Ingredients include mascarpone cheese, cream cheese, eggs, sugar, ladyfingers, and coffee liquid. Mix cheese with yolks, add whipped cream, layer in baked crust, and finish with cocoa powder.
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  Almond Milk Pudding

  Almond milk cake is a dessert made primarily from almond powder, milk, and sugar. After mixing and stirring, it is chilled to solidify, resulting in a smooth texture and the distinctive aroma of almonds.
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  Almond Cheese

  Almond cheese is a dessert made primarily from almond powder, cream cheese, and sugar. The method involves mixing cream cheese and sugar until smooth, then adding almond powder and mixing well. Finally, it is refrigerated to solidify, then cut into pieces for serving.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Coconut Cheese

  Coconut cheese is mainly made from coconut milk, cream cheese, and sugar. Mix coconut milk with cream cheese, add sugar to taste, then pour into a mold and refrigerate until set.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.

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